Cassavida Spicy Andean Aji Crunchy Cheese Bites (1.5oz Bag)

A beloved Bolivian classic, Cuñapé is a crunchy, bite-sized snack crafted the old way with cassava flour, grass-fed cheese, and butter. Naturally gluten-free and made with simple ingredients, it contains no processed oils or preservatives—bringing you an authentic taste you can feel good about.

We added the Locoto pepper. An Andean hot pepper that has been growing in Bolivian soil for generations — long before it was a trend. It has a clean, vibrant heat that builds slowly and pairs perfectly with the richness of grass-fed cheese. Start with one. You will reach for another before you realize what happened.

With simple ingredients, no processed oils, and no preservatives, you can feel good about savoring every fiery bite.

Ingredients: 
Cassava Starch, Grass-Fed Cheese Cassavida supports small family farms and regenerative agricultural practices where the cows roam freely, and are respected and treated as part of the “farmily”. This is a very rare form of dairy farming where calves can nurse with their mothers in a relaxed environment, omitting the need for external hormone injections. The cows receive gentle, humane treatment and they can eat naturally all year round in the lowland prairies where grain is never a substitute for grass. (Grass-Fed Milk, Salt, Enzymes), Milk, Butter, Andean Hot Pepper, Salt, Egg, Baking Powder.

About Cassavida: 
Cassavida is 100% founder-owned and founder-run. The company's mission is to introduce people to Bolivia’s greatness through its flavors, starting with a snack that’s close to our hearts – cuñapés. These bite-sized treats, made with cassava starch and cheese, are simple yet incredibly satisfying, capturing the mere essence of their mission.

Tags:
Grain-free, Gluten-free, Non-GMO, Made without seed oils, Twice-Baked for an Irresistible Crunch (Never Fried), Supports small family farms and naturally regenerative practices