Banned Ingredients
We don't think you should need a chemistry degree to understand what's in your food. Use the guide below to explore a list of just some of the common ingredients that we keep out.
Collapsible content
Chelating Agents
Calcium Disodium EDTA
EDTA
Flavorings & Flavor Enhancers
Artificial Flavors
Hydrolyzed Vegetable Protein
MSG
Natural Flavors
Synthetic Vanillin
Gums, Thickeners, Emulsifiers, & Stabilizers
Carboxymethyl Cellulose
Carrageenan
Gellan Gum
Maltodextrin
Mono- and Diglycerides of Fatty Acids
Polydextrose
Polysorbates
Sodium Phosphate
Soy Lecithin
Xanthan Gum
Hydrogenated Oils & Refined Seed Oils
Canola (Rapeseed) Oil
Corn Oil
Cottonseed Oil
Grapeseed Oil
Rice Bran Oil
Safflower Oil
Soybean Oil
Sunflower Oil
Processing Aids & Dough Conditioners
Ammonium Chloride
Azodicarbonamide
Calcium Bromate
Potassium Bromate
Sweeteners & Sugar Substitutes
Acesulfame-K
Advantame
Allulose
Aspartame
High-Fructose Corn Syrup
Neotame
Saccharin
Sucralose
Synthetic Colorants & Bleaching Agents
Bleaching Agents
Synthetic Dyes (Red 40, Yellow 5, etc.)
Titanium Dioxide
Synthetic Preservatives
Benzoates
BHA/BHT
Calcium Propionate
Nitrites/Nitrates
Potassium Sorbate
Sulfates/Sulfites
TBHQ